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Aren't I glamorous?
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Aren't I glamorous?
All of us live in our own tiny worlds. Join me as I explore my own tiny world, figuratively and literally.
Aren't I glamorous?
About Me
- Berndog
- I'm a 37yo endodontist, prior-military, now residing back in my hometown, Jacksonville, Fl. My beautiful (and sassy) wife is from Yokohama, Japan.
Blog Archive
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2008
(157)
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June
(36)
- Swimming Against The Stream
- No Alarms And No Surprises, Please
- Drunk Yoga
- Fight The Power
- Another Thought Of The Day
- Hey Kids!
- Emergencies Can Be Fun
- Good News
- Yes, It's True.
- Sleep Of A Thousand Years
- A Stout Well Earned
- Omi & The Giant Television
- Breaking The Cycle
- Another Thought Of The Day
- Love Is All Around
- If You're Feeling Melancholy
- Florida Thunderstorms
- Ah Fugu!
- Monday, Monday
- Another Thought Of The Day
- Japanese Accessory Fanatics
- Thought Of The Day
- A Real Tragedy
- Good Will Ferrell Hunting
- CCC = Crappity Crap Crap
- Sofa Of My Lethargy
- Muzak
- The Weekend
- Big Friday
- Chemical Love Child
- SSDD
- Billions And Billions Of Stars
- Namaste Saturday
- Guitar God
- Demotivators
- Pure Brilliance
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June
(36)
My Favorite Links
5 comments:
Astro Boy/ Tetsuwan Atomu, you can keep the natto! My brother had a bunch of those toys from our first tour when he was a boy. My nieces love natto and he says he won't let them bring it in the house anymore because it stinks so much so the girls love to go out to the sushi bar. I remember once I was at a rolling sushi bar reaching for some maguro and some natto got stuck on my hand. I couldn't scrub the smell off for the life of me!
Natto rules! I couldn't get enough of it in Japan, and now I can only get it here frozen from the Japanese grocery store. I researched online how to make it at home but it's kind of involved and you have to make huge batches of it at a time to make it worthwhile. Plus, Akemi doesn't want to stink up the whole house with fermenting natto. She likes it too, but not nearly as much as I do!
How could you ever get past the smell?! They have it at both of my regular sushi joints here.
Oh, that smell is fantastic! So rotten, so disgusting, it can only taste good - like an aged crafted cheese. All gourmet foods are in some stage of rotting/fermentation!
That smell is not fantastic! It's one of the worst smells ever! I could bottle it and sell it as a weapon!
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