A Final Izakaya

Here's a few pics from an izakaya we discovered in Kanazawa-Bunko not long before we departed Japan. Sorry, I cannot recall the name, but that's not important right now. It was very "Mom & Pop" and very inexpensive. The dishes shown below include: shirako-tempura (deep-fried fish testes), tako-wasabi (raw octopus and wasabi), and natto-maguro (fermented soy beans and tuna sashimi). Also, note the great 'Engrish' on the bottle of table wine. All good. I'm crying and typing!